Our French Violet Garlic of Cadours are now back in stock.
This Garlic is normally harvested at the end of June each year and then dried in either fields or large barns for 2 weeks. The Garlic can remain edible usually for 6 months if kept in dry, cool or ambient temperatures, however it is not unusual for it to still be edible into the following year. Do not store in a fridge
Especially marvellous roasted with chicken or lamb, its flavour will enhance the simplest meal without imposing an overpowering "garlicky" taste. Ideally it should be thought of as a vegetable, rather than a condiment