Menu
My Basket

Roussillon Red Apricot Cheesecake and Lavender Carla

Posted by Elodie Gontard on

- Cheesecake topped with an apricot roasted with brown butter, apricot in blown sugar

- Tiramisu cream scented with Blissful plant Lavender Carla extract

- Serve with an apricot sorbet

 


Share this post



← Older Post Newer Post →


Leave a comment