Salad with Duck Gizzards Confits

Ingredients for 1 serving: 

• 2 Duck Gizzards Confit
• 4 slices of our Smoked Duck Breast ("magret")
  
• 50 gr of Fresh Foie Gras Prestige
• pine nuts and walnuts
• mixed salad
• 1/2 tomato
• vinaigrette
• white bread croutons cooked in butter

Preparation:

• Roast the Gizzards in their fat in a pan
• Lay a bed of salad on a plate and surround it with tomato slices
• Lay the slices of Smoked Duck Breast and sprinkled with some walnuts and pine nuts then add the slice of Foie Gras
• Before serving, top with the cut warm Gizzards
• Pour some vinaigrette over the salad. Sprinkle with golden croutons and chopped chives
• NOTE: You can also add a manchon of Duck Confit, toasts of Duck Rillette or slices of Bayonne ham
• Enjoy!