Cider Fermier Brut de Normandie, Organic - 75cl

This Cider Fermier is a brut non pasteurized and non gasified natural fermentation cider made in the respect of traditional process making methods. A fantastic Cider from Normandy not to be missed

• The traditional method involves a double fermentation, with the bubbles developing in the bottle and with a slow and natural fermentation from 3 to 4 months
• Tasting: Very refreshing, Brut Cider has a lovely powerful aromatic
• Serve fresh (between 8 and 10°C), Brut Cider is usually served as an aperitif alone or as a “kir normand” (with Crème de Cassis) or with a meal
• Alcohol: 4.5%
• Awarded a Gold Medal
• Size: 75cl Bottle
• Alcohol abuse is dangerous for the health