Finest Burgundy Snails

Finest Burgundy Snails, an exotic delicacy of culinary elegance. A classic french speciality
  • Each snail is plump and tender and can be eaten alone with garlic butter or used to enhance many exquisite dishes
  • Preparation: Take the snails out of their box, run them under hot water, drain them and then prepare them at your convenience
  • Ingredients: Helix pomatia (no shell), water - Extra Large
  • Sizes: 125g Tin (2X12dz) and 250g Tin (4x12dz)

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