Farmhouse Ardi Gasna Sheep's Cheese
This extremely rare farmhouse Ardi Gasna cheese, a typical product from the Basque mountains, is produced in the valley of Behorleguy in the best tradition of the Basque shepherds. Ardi Gasna means sheep's cheese in Basque.
- Hard texture and rich taste. The flavours are clean and fresh, with a nutty taste. As the cheese ages, it strikes a perfect balance between sharpness and mildness
- It is uncooked, pressed hard cheese matured from 4 to 6 months
- Ingredients: unpasteurised sheep's milk
- Sizes: whole cheese (around 1900g) and half cheese (around 950g)
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