Duck Foie Gras Prestige, Semi cooked
Duck Foie Gras Prestige is an outstanding foie gras, freshly prepared by hand following a traditional French family recipe and using the best quality lobes to produce the ultimate smooth delicacy with a rounded and delicate flavour
- For a sublime starter, serve on thinly-sliced toasted bread or brioche with fig compote and dressed salad
- Ducks only used from a small number of carefully selected French farms where the animals are raised ethically following age-old traditions
- Keep the unopened pack in the fridge (+0c +4c) and consume before the date indicated. Once opened, keep the pack sealed and refrigerated and consume within 3 days
- Ingredients: Duck Liver 97%, Cognac, Salt, Sugar, Pepper
- Sizes: 100g, 240g, 320g, 500g vacuum packed, 1kg terrine
- Gold Medal Winner at The Great Taste Awards, 2011 and Top 50 Foods, 2013
- Shelf life: 3 months
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Great Taste Awards Judges' Comments: "Nice smooth texture, foie gras flavour coming through nicely"
