Creme de Cassis de Dijon
Our Creme de Cassis de Dijon is produced exclusively from the blackcurrant variety "Noir de Bourgogne". Its exceptional quality comes from the perfect balance between the carefully selected blackcurrants, alcohol and sugar, that has made the product universally acclaimed
- It contains only the juice from maceration without pressing. It feels like biting into the fresh fruit. Enjoy its deep violet colour, its intense fruit flavour and its long velvety texture
- Make a "Kir" by adding 2cl Creme de Cassis with white wine, or a "Kir Royal" using Champagne or Sparkling wine. With Red wine, the same method will produce a "Communard". You can also serve a chocolate fondant with a scoop of vanilla ice cream topped with Creme de Cassis.
- Alcohol: 20%
- Size: 35cl and 70cl
- Alcohol abuse is dangerous for the health
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