Choucroute with Alsatian Beer
This authentic and rustic Choucroute with Alsatian Beer and sauerkraut, cooked with products exclusively from Alsace, is a dish full of emotions!
- The Alsatian cabbage harvested in the plain of Alsace is minced, pressed and fermented. The pork meat is processed to become smoked meat, lard and sausages. Finally, it is simmered for a long time and seasoned with Alsatian beer. Enjoy its unique flavour, promoting joy and friendliness around any table!
- Heat in bain-marie for 20mn (jar opened) or in a saucepan over low heat for 15mn. Serve with an Alsatian beer or a good Riesling and baked potatoes
- Composition: Alsatian sauerkraut cooked with lard and Alsatian beer. Garnish: 2 smoked pork, 2 salted lard, 2 smoked sausages, 2 sausages from Strasbourg
- Size: 950g jar (serves 2/3) and 1430g jar (serves 3/4).
We Also Recommend