Classic Dijon Mustard - 305g


Classic Dijon Mustard - 305g

Dijon mustard has a strong international reputation. Edmond Fallot uses top-quality raw materials and traditional methods to grind the mustard seeds by stone to extract the very best of their flavour
  • Perfect accompaniment to meats and cheese, as well as an ingredient in dressings, sauces and marinades
  • Ingredients: water, mustard seeds, vinegar, salt, E224, citric acid, spice
  • Size: 305g Jar

More Info

It is at Beaune that the Moutarderie Fallot (the last independent family and estate of Bourgogne) uses its artisan knowledge, passed down from generation to generation since 1840, to make its exceptional mustards.

By processing the grains using millstone to preserve all the gustative properties of the paste Such a big chef, the Moutarderie Fallot combines savour and taste

The subtly balanced flavours of its mustards are produced using authentic ingredients, of good quality and the best origins With this in mind it comes as no surprise that the Moutardes Fallot are used by the best chefs in the industry; from Paul Bocuse to Georges Blanc, not to mention Patrick Bertron, chef at the Relais Bernard Loiseau, and who worked with the Moutarderie Fallot to create its range of completely original and exotically flavoured gourmet mustards

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