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Crottin de Chavignol AOC - 60g - Zouf.biz

Crottin de Chavignol AOC - 60g

  • £460


Crottin de Chavignol, produced from the raw milk of the alpine goats, is probably the most famous cheese of the Loire Valley.

  • The cheese is moulded, salted, dried and ripened, all within a period of 10 days
  • The flavour of Crottin de Chavignol is subtle and slightly nutty. In its youth, its dough is solid and compact, with a white rind. As it ripens, the dough becomes crumbly and the mould on the rind matures into a bluish colour
  • Ingredients: whole goat’s milk
  • Size: 60g

Serving Size 100g:

Calories 334kcal/1378kj
Fat 27.4g
             Saturated Fat 18.5g
Carbohydrate 1.06g
             Sugar 1.06g
Protein 20.9g
Salt 1.58g
Fiber 0g

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