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Crottin de Chavignol AOC - 60g -

Crottin de Chavignol AOC - 60g

  • £460

Crottin de Chavignol, produced from raw milk of the alpine goats, is probably the most famous cheese of the Loire Valley

  • The cheese is moulded, salted, dried and ripened all within a period of 10 days
  • The flavour of Crottin de Chavignol is subtle and slightly nutty. In its youth, its dough is solid and compact, and its rind is white. As it ripens, the dough becomes crumbly and the mould on the rind matures into a bluish colour
  • Ingredients: Whole goat’s milk
  • Size: 60g

Serving Size 100g:

Calories 334kcal/1378kj
Fat 27.4g
             Saturated Fat 18.5g
Carbohydrate 1.06g
             Sugar 1.06g
Protein 20.9g
Salt 1.58g
Fiber 0g

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