Crottin de Chavignol AOC - 60g
Crottin de Chavignol, produced from the raw milk of the alpine goats, is probably the most famous cheese of the Loire Valley.
- The cheese is moulded, salted, dried and ripened, all within a period of 10 days
- The flavour of Crottin de Chavignol is subtle and slightly nutty. In its youth, its dough is solid and compact, with a white rind. As it ripens, the dough becomes crumbly and the mould on the rind matures into a bluish colour
- Ingredients: whole goat’s milk
- Size: 60g
Serving Size 100g:
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