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Duck Leg Confit, Fresh has a rating of 4.5 stars based on 2 reviews.
Duck Leg Confit, Fresh -

Duck Leg Confit, Fresh

  • £1400

Duck Legs Confit cooked the traditional French way, for a tender and succulent tasting experience. The legs are first cured using Corsican salt and a secret blend of herbs, then slow-cooked in duck fat and finally sealed in Vac Pac – the best way to keep the flesh moist.

  • Oven or pan fry, skin-side down first, to your personal taste. Chef recommends about 25 minutes for crispy skin and nutty brown colour
  • Eat with a dressed green salad for a perfect light lunch, or with roasted potatoes for the ideal mid-week supper
  • Keep the unopened pack in the fridge (0c-4c) and consume before the date indicated on the pack. Once opened, keep the pack sealed and refrigerated, consume within 7 days
  • Ingredients: Duck sourced from free range French farms, duck fat, garlic, rosemary, bay leaves, salt, pepper
  • Size: 2 Legs, 6 Legs
  • Acclaimed as the Best Speciality from the South East in the Great Taste Awards
  • Shelf life: 90 to 180 days
  • Great Taste Awards Judges' Comments: 
- "Excellent texture, crispy skin, very moist meat and excellent flavour. Smells fantastic. Not too oily - a very good product. Very nice fatty duck legs of a good size. Beautifully tender and flavoursome. We wanted to eat it all" - "Well spiced and seasoned confit. Tender and delicious" - "A good duck with plenty of flavour"

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