Duck Sausages Confit


Duck Sausages Confit

Succulent Duck Sausages Confit cooked the traditional French way, for a tender and succulent tasting experience. The duck sausages are first cured using Corsican salt and a secret blend of herbs, then slow-cooked in duck fat

  • Ducks only used from a small number of carefully selected French farms where the animals are raised ethically following age-old traditions
  • Easy to use: just heat in a pan or an oven and eat! Perfect for sandwiches, pies or salads
  • Ingredients: Duck Meat, Garlic, Parsley
  • Size: 8 sausages per pack - Vacuum app. 280g
  • Shelf life: 3 month shelf-life

You may also like

Recently viewed items