French Persillade


French Persillade

French Persillade is a seasoning mix of parsley, chopped together with shallots and garlic. A must in French cuisine!

  • Persillade is ideal for vinaigrettes, grilled or braised meat, vegetables, fish, snails, fried mushrooms, provencal tomatoes, maitre d'hotel butter
  • Size: 40g Sachet; 25g Jar

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