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Goose Confit - 2 Legs - 840g -

Goose Confit - 2 Legs - 840g

  • £2290

Product Description

Goose Confit - 2 Legs - 840g

Confit prepared according to traditional recipes from South West France using the best goose legs.

  • Goose meat has, for generations, been regarded as the noblest and finest delicacy of the Perigord region 
  • Heat in the oven at 180˚C for around 20 minutes in goose fat. Grill the skin for a few minutes to make it crispy. Serve warm with fried diced potatoes, porcini, green beans, or cold with a green salad
  • Ingredients: goose legs, goose fat, salt. No additives or preservatives
  • Shelf life: 4 years at room temperature
  • Size: 840g jar (2 legs)

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