Green Peppercorn Dijon Mustard - 305g

£6.40

Green Peppercorn Dijon Mustard - 305g

This Dijon mustard is made according to the original French recipe of the Fallot family. Brown mustard seeds from Burgundy are coarsely ground in the stony grindstone hence conserving its gastronomic qualities, and refined with green peppercorn and vinegar
  • Perfect accompaniment to meats and cheese, as well as an ingredient in dressings, sauces and marinades
  • Ingredients: water, mustard seeds, vinegar, salt, green peppercorn (3%), antioxidant: potassium metabisulphite, acid: citric acid and spice
  • Size: 305g Jar

More Info

It is at Beaune that the Moutarderie Fallot (the last independent family and estate of Bourgogne) uses its artisan knowledge, passed down from generation to generation since 1840, to make its exceptional mustards.

By processing the grains using millstone to preserve all the gustative properties of the paste Such a big chef, the Moutarderie Fallot combines savour and taste

The subtly balanced flavours of its mustards are produced using authentic ingredients, of good quality and the best origins With this in mind it comes as no surprise that the Moutardes Fallot are used by the best chefs in the industry; from Paul Bocuse to Georges Blanc, not to mention Patrick Bertron, chef at the Relais Bernard Loiseau, and who worked with the Moutarderie Fallot to create its range of completely original and exotically flavoured gourmet mustards

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