Green Peppercorns


Green Peppercorns in brine from Madagascar are a key ingredient in so many French dishes

  • Picked young, these green peppercorns with hints of fruits and anise will give your recipes complexity and a mild piquancy sure to please
  • Hot and spicy, they are perfect for making a pepper sauce for a sirloin or fillet steak
  • Size: 212ml Tin

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