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Hazelnut Truffle Loose Leaf Tea Canister -

Hazelnut Truffle Loose Leaf Tea Canister

  • £1350

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Hazelnut Truffle Loose Leaf Tea Canister

High quality blends in loose tea form. We recommend loose tea for brewing pots intended for more than one or two servings. Each canister makes approximately 35-50 delicious cup

  • Flavour: Finest Ceylon tea leaves with the taste of rich dark chocolate enrobed with hints of hazelnut deliver a euphoric, confectionary cup. This enticing blend elevates a cup of tea into the realm of dessert
  • Ingredients: Black tea, organic cacao shells, roasted coconut flakes, rose buds, chocolate chips, (sugar, cacao powder, soy lecithin), rose petals, natural hazelnut flavour, other natural flavouring (chocolate), contains soy
  • Steep for 3-5 minutes, 208°F. For loose leaf iced teas, use 2 tsp per 225g glass
  • 35-50 servings per canister
  • Size: 100g Canister
  • The island of Ceylon, now known as Sri Lanka, with its high elevation and tropical climate, is considered to grow some of the best quality tea in the world. Ceylon teas are the result of partially fermenting young tea leaves yielding an ultra-quality with mild and pleasant liquors which are unusually fragrant.
  • Tea Forté’s Hazelnut Truffle Ceylon tea comes from the lush and fertile mountainous interior of the island. Artisan-crafted to capture the lively quality of the Ceylon black tea leaf with the chocolate of cacao shells to impart the unique natural flavor of toasty hazelnut.
  • Flakes of fragrant coconut give the tea it’s naturally sweet tropical flavor. Soy is sprinkle to provide a creamy, smooth texture.
  • Add a splash of milk and sweetener for a delicious dessert beverage

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