Mackerel Fillets with Tomato Sauce and Green Peppers - 200g
This home-made recipe, in the pure traditions of Brittany, is made from fresh mackerel caught on the coast of Brittany during the best season (November to mid-March). They are filleted by hand, finely cut with scissors and placed in jars with tomato sauce and green peppers for an unbeatable flavour and texture.
- Enjoy cold as a salad, as an accompaniment to salads or just on a slice of bread and butter
- Ingredients: mackerel fillets, water, tomato paste, white wine, sunflower oil, salt, sugar, green pepper
- Free of preservatives or chemical additives to ensure their natural flavour. No added salt
- Size: 200g jar
- Mackerel is a popular fish that is known to posses a wide range of health benefits. It is rich in omega 3 fatty acids which are essential for the body to maintain normal functioning in addition to promoting a healthy life.
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