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French Monkfish Liver Rillettes with Smoked Bacon - 80g

Monkfish Liver Rillettes with Smoked Bacon - 80g

  • £450


La Paimpolaise is the label for upscale fish pâté. With the freshest fish sourced from the coast of Brittany and as many ingredients as possible coming from the local area, the producer is committed to the finest of seafood products, including these impeccable and award winning luxury Seafood Rillettes.

  • Combining the texture of monkfish liver and smoked bacon, this is pure luxury. Serve on toast with a squeeze of lemon juice
  • Best served on lightly-toasted French bread or crackers. For an ideal consistency, refrigerate before serving
  • Ingredients: monkfish liver (94%), smoked bacon (4%), salt, pepper, seaweed (agar agar)
  • Contains allergens such as fish
  • No artificial ingredients or preservatives
  • Size: 80g jar
  • Standard UK delivery £3.50

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