Munster cheese is an unpasteurised, washed-rind cheese that is rubbed constantly in brine for 2 to 3 months to give its rind a distinct rich orange colour. It is made in the Vosges, Alsace
- Soft and creamy with a shiny brick red rind. As with all the washed rind cheeses, Munster has a strong, penetrating smell and develops a tangy taste when fully mature
- Ingredients: Whole cow’s milk
- Size: 250g, 500g, 750g
Serving Size 100g:
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