Pommeau de Normandie AOP is a gold medal-winning judicious blend of the fresh must of cider apples and selected Calvados AOP, aged for 24 months in oak barrels

• Tasting: well-balanced flavours and steady colour, Pommeau de Normadie reveals subtle aromas of walnuts, with a powerful structure and length on the palate
• Pommeau de Normandie can be served as an aperitif between 8 and 10°C, during the meal as an accompaniment to foie gras, melon, apple or chocolate dessert, or in cooking, to make sauces for poultry, fish and scallops.
• Alcohol: 17%
• Size: 35cl and 70cl bottles
• Note: alcohol abuse can endanger health!