Prunes Refreshed in Armagnac are an encounter between sugary prunes and the roundness of Armagnac brandy; a real delight!

• The french term "rafraichir" a fruit means to add a small dash of alcohol to the fruit giving a beautiful aroma
• Tasting: It can be used for the aperitif, at the end of a meal, to decorate cocktails, to eat with cheese, but also as an ingredient in your dishes
• Alcohol: 4.5% Armagnac
• Size: 210ml Jar