Saint Vernier is a small round, washed rind cheese, beautifully cradled in its scalloped wooden container made from the milk of local Montbeliardes cows in the Jura mountains.
- The rind is washed in a white Savagnin wine. This semi-soft cheese has a thick gooey interior with a lovely creamy texture
- Ingredients: cow's milk
- Size: 100g and 200g
- Standard UK delivery £3.50
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