Terrine Duck Foie Gras Remy Martin XO

Our Foie Gras Supplier had the honour to have been commissioned by Rémy Martin to create a unique and exclusive Foie Gras using their unique Rémy Martin XO Excellence, renowned for its texture, complexity and richness, featuring  smoothness and a perfect balance

• For a sublime starter, serve on thinly-sliced toasted bread or brioche with fig compote and dressed salad
• Ducks only used from a small number of carefully selected French farms where the animals are raised ethically following age-old traditions
• Keep the unopened pack in the fridge (+0c +4c) and consume before the date indicated on the pack. Once opened, keep the pack sealed and refrigerated and consume within 3 days
• Ingredients: free-range duck sourced from French farms, wine, Remy Martin XO cognac, salt and pepper
• Awarded Great Taste Medal in 2015
• Size: 250g, 500g, 1kg Vacuum Packed
  
• Shelf life: 2 weeks to 30 days