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The Caviar Galuchat Collection Gift Box -

The Caviar Galuchat Collection Gift Box

  • £14900

The Caviar Galuchat Collection Gift Box

The Galuchat selection box contains some real gems. Inspired by a timeless journey, Sturia offers an essential selection of its finest caviars in an elegant case covered in imitation shagreen – recalling the ancient profession of tanning fish hide. This is the ideal format for treating yourself or others

  • Caviar Vintage, symbolic caviar of Sturias know-how, allies subtlety and complexity of flavours persistent in mouth. It associates rounded firmness and an explosion in mouth of harmoniously fruity and iodized flavours
  • Caviar Oscietre, from the exclusive production of Gueldenstaedtii, sturgeons condenses marine savours with a touch of dried fruit, into sensual caviar. Its firm golden brown eggs roll perfectly under the palate, gradually releasing their delicate flavour
  • Oscietre Grand Cru caviar is an exceptional caviar. Its luminous roes are so remarkable that we have used them to make a selection for the greatest connoisseurs. It condenses the sensuality of our exclusive Oscietre caviar with the rarest firmness and colour found in caviars range
  • Caviar Oscietre Prestige, from the exclusive production of Gueldenstaedtii, is the special selection of Sturia Osciètre range of caviar. Its grains of an amazing size, exceeding 3mm, melt in the mouth and release its iodine flavours and hunts of dried fruits
  • Tasting: Open the caviar tin using a key or coin and place it on ice. Then simply savour the caviar by the spoonful. Roll the grains around your palate, letting them burst to gradually release their fruity, iodine flavours and aromas
  • Storage: Keep between 0°C and +4°C
  • Caviar d'Aquitaine
  • Delivery in Europe only
  • 2 x 30g of caviar + 2 mother-of-pearl spoons
  • Serve Caviar in our beautiful Frosted Caviar Service

A superior product, achieved using traditional know-how and specialist skills.

  • Sturgeon Farming is a very long, painstaking process. After obtaining fry from the best spawners, the producer must wait 3 years before ultrasound techniques can be used to determine the sturgeons’ sex. Females are then farmed in ponds for approximately 8 years until they reach maturity.
  • Further ultrasounds and a biopsy (to taste the caviar and check its quality) help to decide when to fish the sturgeon. Caviar is a seasonal product and sturgeon are fished between September and March
  • An 8-year-old female sturgeon weighs about ten kilos and yields approximately 10% of her weight in caviar
  • The caviar is made using traditional expertise: the grains are carefully hand-sieved, washed in clean water, mixed with salt and tinned – nothing more! The caviar is then matured naturally in maturation rooms
  • This traditional expertise releases all of caviar's balanced, hazelnut flavours. The crunchy eggs are lightly salted using the Malossol method, which brings out their unrivalled flavour and length on the palate.

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