The Caviar Pearl Gift Box


The Caviar Pearl Gift Box

Whether you are a caviar lover or a great connoisseur, the Caviar Pearl Gift Box is an invitation to savour one of Sturia's finest caviar selections.Thanks to its metal packaging, the Caviar Pearl Gift Box can be used to serve caviar for a very simple tasting session! Open the Caviar Pearl box and put a little crushed ice in it

  • Caviar of your choice:
  1. Jasmin: A slightly salty, seasonal caviar. Matured for just a few weeks, this caviar has Primeur characteristics and a low salt content. Caviar Jasmin is a delicate caviar whose great finesse in the mouth will delight every palate
  2. Origin: A powerful caviar with iodine flavours. Its grains explode in the mouth, releasing the assertive flavour of mature caviar, just like the wild caviar of long ago
  3. Beluga: A unique luxury.  Beluga caviar is one of the most prestigious in the world. Its very large grains are unique! They melt in the mouth, with an unrivalled length on the palate that is at once complex and refined
  4. Classic: Caviar with a soft texture and well-balanced flavours, produced in the purest tradition. Its iodized and powerful taste offers an impressive length on the palate
  5. Primeur: An amazing caviar, proposed a few days after fishing, the fresh and delicate taste of green hazelnut and cream will surprise even the hardy connoisseur. Refined for less than 4 weeks, its shiny and detached roe reveal a creamy texture in mouth and a delicate taste of fresh hazelnut
  6. Oscietra: From the exclusive production of Gueldenstaedtii, sturgeons condenses marine savours with a touch of dried fruit, into sensual caviar. Its firm golden brown eggs roll perfectly under the palate, gradually releasing their delicate flavour
  7. Vintage: Symbolic caviar of Sturias know-how, allies subtlety and complexity of flavours persistent in mouth. It associates rounded firmness and an explosion in mouth of harmoniously fruity and iodized flavours
  8. Oscietra Prestige: From the exclusive production of Gueldenstaedtii, is the special selection of Sturia Osciètre range of caviar. Its grains of an amazing size, exceeding 3mm, melt in the mouth and release its iodine flavours and hunts of dried fruits
  9. Oscietra Grand Cru: An exceptional caviar. Its luminous roes are so remarkable that we have used them to make a selection for the greatest connoisseurs. It condenses the sensuality of our exclusive Oscietre caviar with the rarest firmness and colour found in caviars range
  • Tasting: Open the Caviar Pearl Gift Box and put a little crushed ice in it. Open the caviar tin using a key or coin and place it on the ice. Then simply savour the caviar by the spoonful. Roll the grains around your palate, letting them burst to gradually release their fruity, iodine flavours and aromas
  • Storage: Keep between 0°C and +4°C
  • Caviar d'Aquitaine
  • Delivery in Europe only
  • 1 x 50g of caviar + 4 mother-of-pearl spoons

More Information

A superior product, achieved using traditional know-how and specialist skills

  • Sturgeon Farming is a very long, painstaking process. After obtaining fry from the best spawners, the producer must wait 3 years before ultrasound techniques can be used to determine the sturgeons’ sex. Females are then farmed in ponds for approximately 8 years until they reach maturity.
  • Further ultrasounds and a biopsy (to taste the caviar and check its quality) help to decide when to fish the sturgeon. Caviar is a seasonal product and sturgeon are fished between September and March
  • An 8-year-old female sturgeon weighs about ten kilos and yields approximately 10% of her weight in caviar
  • The caviar is made using traditional expertise: the grains are carefully hand-sieved, washed in clean water, mixed with salt and tinned – nothing more! The caviar is then matured naturally in maturation rooms
  • This traditional expertise releases all of caviar's balanced, hazelnut flavours. The crunchy eggs are lightly salted using the Malossol method, which brings out their unrivalled flavour and length on the palate.

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