Delicatessen

Extra Virgin Olive Oil AOP - 1l

Terrine with Nyons Black Olives Tapenade AOP - 200g

Spelt with Porcini and Summer Truffle

Cassoulet with Duck Confit - 800g

Le Puy Green Lentils AOC - 1kg

Camargue Rice with Saffron and Lemon - 280g

Salicornia with Vinegar - 200g

Plain Salicornia - 200g

Sea Beans - 320g

Organic Fisherman's Herbs - 40g

Organic Seaweed Court Bouillon - 90g

Morels in Black Truffle Juice - 100g

Dried Porcini Mill Grinder (Cepes)

Dried Black Trumpet Mushrooms (Trompettes des Morts)

Sardines in Tomato Sauce - 115g

Pure Smoked Duck Breast Pate - 180g