Fresh Black Winter Truffle

The Fresh Black Winter Truffle (Tuber Melanosporum),  known as the kitchen black diamond, is harvested from November to March. Our supplier, being close to the main truffle markets, guaranties fresh truffles of the highest quality.

• Each truffle is cleaned, brushed and "canife" in order to check its maturity and quality
• Famous chefs, such as Yannick Alleno du Meurice, Eric Biffard from Georges V or Daniel Boulud in New York, already trust our supplier
• The Black Truffle is a perfect match for eggs (omelette, scrambled eggs, soft-boiled egg), pasta, risotto, game, meat or chicken
• Ingredients: Tuber Melanosporum
• Size: 50g, 100g, 500g and 1kg. Any other weight available; please do contact us
• Sealed bag to better keep the truffles during transportation and upon reception. It is best to keep the truffles in the sealed bag and refrigerated. If open you can still reseal the bag in order to preserve the truffles 
• More information about the Fresh Black Winter Truffle here
• Standard UK delivery £6.50