The Autumn truffle, also known as the Burgundy truffle, is similar in appearance to the Summer truffle. It has a black skin with a dark brown chocolaty flesh. It is famous and appreciated for its mild and delicate flavour with hazelnut notes

• It is better not to cook the Burgundy truffle. Simply shave it fresh on some fish, meat, pasta, eggs or potatoes dishes
• Store the fresh truffles in the fridge wrapped loosely in paper towels. Fresh truffles are best when used within a week or less after they arrive
• Ingredients: Tuber Uncinatum
• Size: 50g, 100g, 500g
  
• Available from September through January, depending on the weather
• More information here
• Standard UK delivery £6.50