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French Fresh Truffles

Fresh Truffles

There are three criterias to look for when choosing a fresh and good truffle:

  • Fragrance: it must be pleasant on the nose
  • Maturity: you have to cut into the truffle to verify that it is mature with regard to its colour and flesh (black with scattered white veins)
  • Firmness: the truffle should be firm to the touch, definitely not soft and not too dry
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