Foie Gras

Our Suppliers ethically raise ducks and produce foie gras in full-respect of traditions, birds and nature.

Ducks and geese being migratory birds, they have a natural tendency/instinct to gorge on food prior to starting migration. Force-feeding is the human way of using this instinct to our gastronomic benefit.

All birds are artisan-bred by small farmers (who have often been breeding ducks for generations) in respect of the bird welfare, minimum density, free range environment, 102 days life cycle (Red Label specs), natural feed (whole corn, very often also grown in the farm)...