Food

Ras El Hanout

Madras Curry Mix

Gingerbread Mix

Tagliatelle Pasta with Porcini and Summer Truffle

Salted Cashew Nuts with Summer Truffles - 80g

Olive Spread with Summer Truffles - 100g

Green Pesto with Summer Truffles - 90g

Red Pesto with Summer Truffles - 90g

Pure Duck Pate with Orange - 180g

Petit Brie, Pate de Truffe - 300g

Smoked Raclette Cheese

Quince and Rosemary Extra Jam - 110g

Organic Fleur de Sel from the Pyrenees

Gift Pack Whole Goose Foie Gras 180g + Fig Chutney - Bronze Medal

Crottin de Pays - 60g

Sardines with Organic Baratte Butter, to pan-fry - 115g