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Vacherin Mont d'Or

We are pleased to announce that our Vacherin Mont d'Or cheese is now available online for this new season.

This unpasteurised cow’s milk cheese is produced in the winter months only. Mont d’Or is shaped by circling it with spruce bark.

Often eaten hot fondue-style, it has a lot of character when ripe as it becomes runny and full of flavour; but also delicious cold on a cheese platter served with a spoon!

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