Magret de Canard, Fresh Duck Breast

This Duck Magret is a fresh, luxurious treat of the highest caliber. Succulent, flavourful and tender, it is guaranteed to deliver an exquisite dining experience that will tantalize the senses. Enjoy a meal of distinction with this premium fresh duck magret

• Best quality Duck Magret made exclusively from Mullard ducks that are reared in the Landes Region in France
• Ducks only used from a small number of carefully selected French farms where the animals are raised ethically following age-old traditions
• On the day, let the duck breast come to room temperature. Score the skin with a knife without reaching the flesh, season and cook over medium heat for 10 minutes on the skin side then 5 minutes on the flesh side. Wrap in aluminum foil, let rest for 5 minutes and slice at the last minute. It will be cooked to perfection and will retain all its juices and softness
• Free range and 100% naturally fed using neither animal flour nor GM food
• Keep refrigerated between 0 and 4 degrees C
• Size: Around 350g vacuum packed, for 2/3 people