A selection of gourmet terrines for you to enjoy 4 different varieties!

Our terrines have been prepared following secret recipes handed down from generation to generation. They are all made by hand and the tins filled manually with a fork. All the ingredients have been carefully selected to ensure quality and flavour. A perfect product for gourmets!

The Terrines are:

- Pheasant, containing wild pheasant, whose strong flavour is enhanced by a Garlic Confit. The Provencal Garlic Confit has been slowly cooked and poached in olive oil, adding a touch of tenderness to the terrine

- Wild Boar, flavoured with Provencal Rosemary and prepared in a traditional manner. Wild Boar meat is similar to pork but it has a stronger flavour. It is also a lean meat with a low lipid content

- Roe Deer, made with chunks of meat from the finest game. The added Pink Peppercorn provides a smoothness that will melt in your mouth!

- Duck, By combining the generosity of duck meat and the aromatic properties of coriander, this smooth duck terrine will transport you to the heart of Provence

The terrines will be at their best if chilled one hour before tasting. Serve with country bread or as a starter with green salad

Serve chilled. After opening, keep refrigerated for up to 5 days
Homemade gluten-free terrine, no eggs, no additives
Size: 4 X 130g tins wrapped in a cellophane bag

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