Baerii Caviar - Vintage

Name: Baerii Caviar - Vintage
Brand: Classic Fine Food
Price: 70.15 GBP
Availability: InStock

£70¹⁵

Size

30g 50g 125g

Product Variants

Baerii Caviar - Vintage

Discover the exquisite indulgence of Baerii Caviar Vintage, a luxurious caviar with a buttery flavour and a unique texture. This exceptional caviar is harvested using sustainable farming techniques, allowing for a superior quality product and an ethical fishing experience. Uncompromising in both quality and flavour, Baerii Caviar Vintage is a sophisticated treat for special occasions

Caviar Vintage, symbolic caviar of Sturias know-how, allies subtlety and complexity of flavours persistent in mouth. It associates rounded firmness and an explosion in mouth of harmoniously fruity and iodized flavours
Tasting: Its mere tasting, simply on a spoon, the tin placed on a bed of ice, is a pleasure. Its flavour and its texture place it amongst the best
Species: Acipenser Baerii
A small amount of caviar is an easy way to treat yourself. Even if there are two of you, a 15g tin is enough for your first spoon tasting of caviar, served with a glass of champagne. A 30g tin is a small appetizer for 4 people, while a 50g tin is a more generous appetizer. Of course, large gram weights always make a greater impression on special occasions!
Sturia is the flagship brand of Sturgeon, the leading French caviar producer from Aquitaine. The Company was set up near Bordeaux 20 years ago and has pioneered sturgeon farming in France. It produces around 12 tonnes of caviar a year, which is sold all over the world. Sturgeon is thus promoting French gastronomy’s international influence
Storage: Keep between 0°C and +4°C
Ingredients: Sturgeon eggs, salt, preservative: E 285
Size: 30g, 50g, 125g. Packed in vacuum sealed metallic tins
Delivery in Europe only
Serve Caviar with our Mother of Pearl Spoon in our beautiful Frosted Caviar Service

More Info

A superior product achieved using traditional know-how and specialist skills

- Sturgeon Farming is a very long, painstaking process. After obtaining fry from the best spawners, the producer must wait 3 years before ultrasound techniques can be used to determine the sturgeons’ sex. Females are then farmed in ponds for approximately 8 years until they reach maturity.

- Further ultrasounds and a biopsy (to taste the caviar and check its quality) help to decide when to fish the sturgeon. Caviar is a seasonal product and sturgeon are fished between September and March

- An 8-year-old female sturgeon weighs about ten kilos and yields approximately 10% of her weight in caviar

- The caviar is made using traditional expertise: the grains are carefully hand-sieved, washed in clean water, mixed with salt and tinned – nothing more! The caviar is then matured naturally in maturation rooms

- This traditional expertise releases all of caviar's balanced, hazelnut flavours. The crunchy eggs are lightly salted using the Malossol method, which brings out their unrivalled flavour and length on the palate.

Delivery & Shipping

Delivery

- Delivery to UK Mainland Addresses (2-8 days)

Free delivery when you spend £60 and over; £5.90 for orders under £60

- Delivery to Channel Islands, Scottish Highlands & Islands, Northern Ireland, Isle of Man, Scilly Islands (3-8 days)

Free delivery when you spend £100 and over; £9.90 for orders under £100

- Delivery to Europe (3-8 days)

Free delivery when you spend £100 and over; £20 for orders under £100

- Delivery to the Rest of the World (8-15 days)

Free delivery when you spend £100 and over; £35 for orders under £100

Returns

Should you not be happy with the condition a product has arrived in or you have received the wrong product, let us know and we will either send out a replacement or refund this item

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