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Rouille - 90g

Regular price £4⁵⁰

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Pure Duck Rillettes - 180g

Regular price £12⁰⁰

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Lemon Calamansi Vinegar - 250ml

Regular price £13¹⁰

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Bar Le Duc White and Red Currant Jams - 2 Jars

Regular price £55⁰⁰

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Sardines with Organic Baratte Butter, to pan-fry - 115g

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Saucisson Sec - Mixed Herbs - 200g

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Regular price £7⁹⁰

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Sliced Smoked Duck Breast (Magret de Canard Fume)

Regular price £12²⁰

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Duck Terrine with Coriander - 130g

Regular price £5⁹⁰

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Saucisson Sec - Black Pepper - 200g

(2)

Regular price £7⁹⁰

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Saucisson Sec - Walnuts - 200g

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Extra Virgin Olive Oil with Black Truffles - 250ml

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Violet Garlic of Cadours - 500g Bouquet

Regular price £14⁰⁰

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Dried Wild Forest Mushrooms (Melange Forestier)

(1)

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Rosette de Lyon

Regular price £69⁷⁰

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Wild Boar Terrine with Rosemary - 130g

Regular price £5⁹⁰

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Fig Chutney - 110g

(1)

Regular price £4⁵⁰

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