Delicatessen

Sliced Smoked Duck Breast (Magret de Canard Fume)

Saucisson Sec - Black Pepper - 200g

Duck Terrine with Coriander - 130g

Roasted Rapeseed Virgin Oil - 250ml

Extra Virgin Olive Oil with Black Truffles - 250ml

Sardines with Organic Baratte Butter, to pan-fry - 115g

Terrine Landaise with 20% Foie Gras - 180g

Wild Boar Terrine with Rosemary - 130g

Saucisson Sec - Mixed Herbs - 200g

Rosette de Lyon

Dried Wild Forest Mushrooms (Melange Forestier)

Saucisson Sec - Truffles - 200g

Pheasant Terrine with Garlic Confit - 130g

Morel Terrine - 200g

Hare Terrine with Savory - 130g

Wild Boar Terrine with Rosemary - 200g