Delicatessen

Pheasant Terrine with Garlic Confit - 130g

Fig Chutney - 110g

Dried Wild Forest Mushrooms (Melange Forestier)

Saucisson Sec - Figs - 200g

Grilled Artichoke Spread with Summer Truffles - 100g

Roe Deer Terrine with Pink Peppercorn - 130g

Truffle Terrine - 130g

Wild Boar Terrine with Rosemary - 200g

Saucisson Sec - Sun Dried Tomatoes and Green Olives - 200g

Violet Garlic of Cadours - 500g Bouquet

Pure Duck Pâté - 180g

Seaweed Sea Lettuce Mayonnaise - 180g

Blue Persian Salt Crystals

Sardines with Organic Baratte Butter, to pan-fry - 115g

Black Truffle Balsamic Glaze - 250g

Extra Virgin Olive Oil with Black Truffles - 100ml