Caviar Oscietra - Classic

Name: Caviar Oscietra - Classic
Brand: Classic Fine Food
SKU: FCAFFAQ0008a
Price: 33.00 GBP
Availability: InStock

£33⁰⁰

Size

15g 30g 50g 125g 250g

Product Variants

Caviar Oscietra - Classic

Indulge in a culinary experience of unparalleled luxury by savoring the succulent flavour of Caviar Oscietra. Our prized premium caviar is sourced from only the finest sturgeon, providing a mouthwatering, affluent taste that's sure to impress. Enjoy a sophisticated culinary adventure with Caviar Oscietra

Caviar Oscietra, from the exclusive production of Gueldenstaedtii, sturgeons condenses marine savours with a touch of dried fruit, into sensual caviar. Its firm golden brown eggs roll perfectly under the palate, gradually releasing their delicate flavour
Tasting: Much demanded by connoisseurs, Oscietra is a sought-after selection, its sensuality comes out admirably in spoon tasting. This great caviar is most suitable for use in refined dishes: the sublime addition of the sparkle of these golden eggs
Species: Acipenser Gueldenstaedtii
A small amount of caviar is an easy way to treat yourself. Even if there are two of you, a 15g tin is enough for your first spoon tasting of caviar, served with a glass of champagne. A 30g tin is a small appetizer for 4 people, while a 50g tin is a more generous appetizer. Of course, large gram weights always make a greater impression special occasions!
Sturia is the flagship brand of Sturgeon, the leading French caviar producer from Aquitaine. The Company was set up near Bordeaux 20 years ago and has pioneered sturgeon farming in France. It produces around 12 tonnes of caviar a year, which is sold all over the world. Sturgeon is thus promoting French gastronomy’s international influence
Storage: Keep between 0°C and +4°C
Ingredients: Sturgeon eggs, salt, preservative: E 285
Size: 15g, 30g, 50g, 125g, 250g. Packed in vacuum sealed metallic tins
Delivery in Europe only
Serve Caviar with our Mother of Pearl Spoon

More Info

A superior product achieved using traditional know-how and specialist skills

- Sturgeon Farming is a very long, painstaking process. After obtaining fry from the best spawners, the producer must wait 3 years before ultrasound techniques can be used to determine the sturgeons’ sex. Females are then farmed in ponds for approximately 8 years until they reach maturity.

- Further ultrasounds and a biopsy (to taste the caviar and check its quality) help to decide when to fish the sturgeon. Caviar is a seasonal product and sturgeon are fished between September and March

- An 8-year-old female sturgeon weighs about ten kilos and yields approximately 10% of her weight in caviar

- The caviar is made using traditional expertise: the grains are carefully hand-sieved, washed in clean water, mixed with salt and tinned – nothing more! The caviar is then matured naturally in maturation rooms

- This traditional expertise releases all of caviar's balanced, hazelnut flavours. The crunchy eggs are lightly salted using the Malossol method, which brings out their unrivalled flavour and length on the palate.

Delivery & Shipping

Delivery

- Delivery to UK Mainland Addresses (2-8 days)

Free delivery when you spend £60 and over; £5.90 for orders under £60

- Delivery to Channel Islands, Scottish Highlands & Islands, Northern Ireland, Isle of Man, Scilly Islands (3-8 days)

Free delivery when you spend £100 and over; £9.90 for orders under £100

- Delivery to Europe (3-8 days)

Free delivery when you spend £100 and over; £20 for orders under £100

- Delivery to the Rest of the World (8-15 days)

Free delivery when you spend £100 and over; £35 for orders under £100

Returns

Should you not be happy with the condition a product has arrived in or you have received the wrong product, let us know and we will either send out a replacement or refund this item

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