Sliced Dried Duck Breast (Magret de Canard Seche)

Dried duck breast offers a refined taste that captures the essence and heritage of the South-West of France 

• Our unique recipe, which involves coating the duck breasts in crushed black peppercorns, followed by an extended drying process, ensures a perfect balance of flavour and texture. This traditional method results in a delicacy that is rich, tender, and exquisitely savory
• This gourmet delicacy makes an excellent starter or even served as an aperitif. A delight!
• Ducks only used from a small number of carefully selected French farms where the animals are raised ethically following age-old traditions
• Keep refrigerated between 0 and 4 degrees C
• Size: 19 slices (around 90g) vacuum packed
  
• Shelf life: 90 days