Arabica Coffee Dulce Chocolate Bar 35%

Arabica Coffee Dulce Chocolate Bar 35%

The powerful flavour of roasted coffee bean pieces from Ethiopia is softened by biscuit and caramelised milk inflections, typical of Dulcey chocolate

• With Dulcey, Valrhona invented  chocolate’s fourth colour: Blond. Leaving white chocolate in a bain-marie for too long, Valrhona Chef Frédéric Bau discovered a surprising result: the chocolate became blond and gave off a sweet smell. Dulcey is an ode to creativity and daring that revolutionised the world of pastry to offer new emotions thanks to its colour, taste and texture
• Ingredients: cocoa butter, sugar, whole milk powder, dried skimmed milk, whey (milk), roasted coffee bean pieces 4%, butter (milk), emulsifier: sunflower lecithin, natural vanilla extract
• This product may contain gluten, nuts, egg, soy
  
• Size: 120g Bar
  

About Valrhona

As a partner to taste artisans since 1922, a pioneer and a leader in the world of chocolate, Valrhona imagines the best of chocolate at every stage of its value chain to create a fair, sustainable cocoa industry and inspire gastronomy that looks, tastes and does good

The future of cocoa lies in the plantation, which is why they make an on-the-ground commitment alongside their cocoa producer partners. They invest to improve local communities’ well-being and to create the cocoa culture of the future. With Valrhona, everyone has a role to play in cocoa’s sustainable development

Valrhona is constantly pushing back the limits of creativity to expand ethical chocolate’s aromatic palette and spark the next revolution. This approach was what brought about Guanaja (the most bitter chocolate in the world when it was launched in 1986) ,Dulcey blond chocolate (chocolate’s fourth colour) and Inspiration, the first ever fruit couverture.