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Maroilles Cheese - 750g

£3050

Maroilles Cheese - 750g

The cheese takes its name from a small commune in Avesnois “Maroilles” where the first cheeses were matured in an important Abbey, North France

  • Maroilles is a cheese made from pasteurised cow's milk. Its dough is soft with an orange-red washed rind. It can be recognised by its square shape but also by its characteristic strong odour and its full-bodied flavour
  • To truly appreciate this cheese, it is good to eat it fully matured, which provides a smooth, fatty, supple paste when tasting. It can also be cooked in various preparations such as the famous Maroilles flamiche, with soups, gratins and meats
  • Ingredients: Pasteurised cow’s milk
  • Size: 750g

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Maroilles Cheese - 750g - Zouf.biz

Maroilles Cheese - 750g

£3050

Maroilles Cheese - 750g

The cheese takes its name from a small commune in Avesnois “Maroilles” where the first cheeses were matured in an important Abbey, North France

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