Terrine Landaise with 20% Foie Gras - 180g
- This recipe is a best seller: real pork and duck pâté with a bloc of foie gras inside. A delight! Serve chilled.
- Ingredients: pork meat, bloc duck foie gras (duck liver), water, salt, sugar, pepper, spices, duck meat, pork liver, eggs, milk, salt, Armagnac, sugar, pepper, spices. No additives or preservatives
- Shelf life: 4 years in a cool and dry place
- Size: 180g jar (serves 4)
- Standard UK delivery £3.50
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