Sauces


Bar Le Duc Red Currant Jam - 100g
From £20


Espelette Chili Pepper Puree
From £6.80

Sorrel Sauce - 180g
£4.95


Black Truffle Paste
From £14.50

Bar Le Duc White Currant Jam - 100g
From £22

Fish Marinade - 70g
£5.90

Piperade Sauce - 780g
£9.20

Espelette Chili Pepper Jelly
From £7.05

Comté Cheese Cream with Black Truffles
From £6.90


Summer Truffle Paste
From £13.50


Truffle Salsa
From £4.90

Meat Marinade - 80g
£5.90

Armoricaine Sauce - 180g
£4.95


Grape Sauce - 200g
£4.90


Foie Gras Sauce - 200g
£6.80

Duck Fat - 700g
£7.90

Duck Fat - 320g
£4.25