The Black Winter Truffle Pieces are obtained from good quality whole truffles from which  a part has been removed due to damage caused by frost, drought or damaged during picking

• Also known as the "Perigord truffle", more than 85% of the French production comes from Provence
• The Winter Black Truffle Pieces (tuber melanosporum) is available all year long
• You can use the black truffle pieces in pasta, risotto, eggs, fish or meat. Because it has been preserved, it is best if used and cooked a little in your preparation rather than shaving it like a fresh truffle
• Ingredients: tuber melanosporum
• Size: 12,5g - 25g - 50g - 100g - 200g jars