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Mimolette Vieille 12 Months
£5900
Unit price
/
Unavailable
Mimolette Vieille is a French cheese, matured in the Hauts de France. It is made from pasteurised cow's milk, with an uncooked pressed paste, and an average weight of 3 kilos
- The best time to eat Mimolette is from April to September after maturing for 12 to 18 months; but can also be eaten all year round!
- Old Mimolette has a hard and brittle texture, its orange colour is due to the addition of Annatto in the milk (a seed rich in carotene), a natural colouring.
- Old Mimolette gives aromas of toast, caramel and coffee in the mouth, slightly sweet on the finish
- Size: 1.5kg, 3kg (whole)
Ingredients
Ingredients
Delivery & Shipping
Delivery & Shipping
Delivery
- Delivery to UK Mainland Addresses (2-8 days)
Free delivery when you spend £60 and over; £5.90 for orders under £60
- Delivery to Channel Islands, Scottish Highlands & Islands, Northern Ireland, Isle of Man, Scilly Islands (3-8 days)
Free delivery when you spend £100 and over; £9.90 for orders under £100
- Delivery to Europe (3-8 days)
Free delivery when you spend £100 and over; £20 for orders under £100
- Delivery to the Rest of the World (8-15 days)
Free delivery when you spend £100 and over; £35 for orders under £100
Returns
Should you not be happy with the condition a product has arrived in or you have received the wrong product, let us know and we will either send out a replacement or refund this item
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Mimolette Vieille 12 Months
From
£5900
Unit price
/
Unavailable
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