Special Laguiole Natural Whetstone


Special Laguiole Natural Whetstone

This stone enables a smooth and precise sharpening for all your knives with steel blades

  • The fineness and abrasiveness of this stone, as well as its size, will make of it the perfect stone to sharpen Laguiole knives 
  •  The stone must be wetted before each use in order to obtain a finer sharpening and not damage the stone
  • Size: 10cm Stone for Pocket knives from 9 to 11cm, and for small kitchen knives and 16cm Stone for Pocket knives from 12 to 13cm and for small kitchen knives

More Info

  • The honing is done on a whetstone or an electric grindstone (grindstone needs to be perfectly round)
  • Before use, the whetstone has to be submerged in water for about ten minutes. A coarse-grained stone is used for gardening tools and a medium-grained stone for knives
  • Make a movement as if you wished to cut a thin slice out of the stone (keeping the same angle). Do this movement again alternating one side of the blade with the other. Wet the stone regularly during the grinding
  • Fixing the stone on a workbench using two clamps (contrary to what is shown on the picture below) will free both hands and make the honing easier.

Pierre à aiguiser

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