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Morteau Sausage with French Green Lentils

For 4-5 persons
Preparation time: Less than 15 minutes
Cooking time: 2 hours

  • - 500 g Green Lentils (Puy)
  • - 1 Onion
  • - 1 Carrot
  • - 2 Morteau Sausages
  • - Spices (red berries, nutmeg, thyme, bay leaves)
  • - Olive Oil
  • - Mustard
  • - Salt and Pepper
  • Preparation:

    - Cut the onion and fry them lightly in olive oil.
    - Add the carrot cut into small pieces and fry them for 1 to 2 minutes.
    - Then, add at least 1 litre of water together with the green lentils. Cook over low heat. Add salt, pepper, red berries, a little nutmeg, thyme and bay leaves (1 leaf). Cook the sausages with the lentils (not separately) for around ½ hour. Remove them once they have finished cooking and let the lentils cook.
    - At the end, add the sausages in the lentils to warm them and add a spoon of mustard.

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