Rigotte de Condrieu in Virgin Walnut Oil
Ingredients Servings per person 1 rigotte de Condrieu cheese Shelled walnuts Coriander or fresh herbs (chervil, chives, garden cress, etc.) Virgin Walnut Oil Method Place the goats’ cheese in a...
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Rigotte de Condrieu in Virgin Walnut Oil -
Risotto with Summer Truffle, Porcini and Green AsparagusRisotto with Summer Truffle, Porcini and Green Asparagus
For 2-3 people - Ingredients: * 1 yellow onion * Olive oil * 55g butter * 1 risotto with porcini and summer truffles * 15cl dry white wine * 50cl...
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Crunchy Feta Cheese with Lobster Oil on Sliced Avocado and MushroomsCrunchy Feta Cheese with Lobster Oil on Sliced Avocado and Mushrooms
Ingredients Serves 6 - Easy starter - Preparation 15 min - Cooking 5 min 5 to 7cl of Lobster Oil 3 avocados 6 mushrooms 6 sheets of brick pastry 50...
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