Avocado in Virgin Pistachio Oil

Ingredients

Servings per person

• 1 avocado
• 1 tablespoon virgin pistachio oil
• 1 teaspoon of lemon vinegar or raspberry vinegar
• Fleur de sel

Method

• Dice the avocado and marinate in virgin pistachio oil for 30 minutes.
• Drizzle with lemon or raspberry vinegar and salt to taste